Blas Restaurant

Meaning ‘Taste’ in Welsh, Blas was born out of the vision for its home, Twr y Felin. The dishes reflect the interior design, the food is creative, flavour filled, experimental; the presentation is ‘art on a plate’.

Ambient mood lighting highlights some of the hotels most divisive artworks, creating a space that influences the emotions and is space to engage in the present.

The menu offers contemporary dining, inspired by the season and locality, echoing Wales and its produce. Carefully sourced from predominantly Pembrokeshire and Welsh suppliers, the raw ingredients are fresh and originate from the surrounding countryside and coast.

Wales is famous for its lamb, but Pembrokeshire Black Beef, duck and fowl are farmed locally and feature regularly; whilst lobster, crab, mussels, clams and many species of fish are caught daily in the surrounding seas. Foraging rewards the team with ingredients such as samphire and laver bread.

From the windmill, you can see lush green fields above Caerfai Bay, dotted with a herd of grazing dairy cows. It is their milk that the local farmer churns into Cheddar and Caerphilly organic cheese, and is a must to taste.

For a true culinary experience and a feast for the senses, don’t miss it.



Blas Restaurant
Twr y Felin Hotel
St Davids
SA62 6QT


T: 01437725555


Dog friendly: No


We urge everyone to stay safe and to follow all Government advice closely to help ensure the spread of Coronavirus is contained. Do not travel to Pembrokeshire during the Covid-19 Coronavirus crisis. We must protect our communities, NHS and essential services during this period.